I’ve had lentils sitting at the back of my cupboard for far too long. It’s time to use them. I am so…
Browsing Category Meatless
Oven-baked Chickpeas with Smoked Paprika
These crispy little bites are amazing for salads, or for just shoveling into your face by themselves. And given that they are…
A DOOZY of a salad here folks
Whoever said salads can’t be delicious never tried this one! A really fun and interesting dish to try at home. Tons of…
Veggie Tempura
After spending the day working in the yard, I had a craving for a cold beer and some nice vegetable tempura. Given…
Black Pepper Tofu
We were recently looking through the cookbook collection and came across a tofu dish we thought looked interesting…well it turned out it…
Sticky, spicy and saucy fried cauliflower
It’s a well-known fact that we are big fans of street food here at the East Coast Kitchen. We were jamming on…
White bean ragout
I had the best beans of my life when I was in Newfoundland at Mallard Cottage. White beans that honestly felt like…
Vegetable Massaman curry
I still remember the first bowl of Massaman curry I ever had. My wife and I were on the southern island of…