Apr 17

Delicious & Easy Peanut Satay dipping sauce.

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Quick little post as it’s Friday night and the kids truly kicked our asses today! (Haha) Time to sit in silence and eat popcorn.

This Peanut satay is a dead easy way to quickly add a ton of flavour to salads, stir frys, and noodles. It stays in the fridge for weeks…not that it matters as you will use this up in no time.

Takes only 5 minutes to prep.

Ready in: 5m
Prep: 5m
Servings: 3/4 cup


  • 3 tbsp coconut cream (the white solid in a standard can of coconut milk)
  • 2 tbsp peanut butter
  • 2 tsp low sodium soy sauce
  • 1 tsp fish sauce
  • juice of 1 lime
  • 1 tsp siracha
  • 1 tsp grated ginger
  • 1 tsp rice wine vinegar


  1. Put everything in a bowl. Whisk it together. Voila!!