Greek Lamb Burger
Summer is here and it is time to get on that BBQ. I could survive on burgers alone and this recipe should absolutely be added to your go-to summer burger rotation. Packed with flavour and texture, this Greek Lamb Burger with cream tzatziki is sure to be a hit at your next backyard bbq. Make this.
Recipe

Greek Lamb Burger with creamy tzatziki
Ingredients:
LAMB BURGER
- 1 lb ground lamb meat
- 1 tsp salt
- 1 tsp black pepper
- ½ cup chopped olives
- ¼ cup diced red onions
- 4 cloves minced garlic
- ½ cup crumbled feta
- 1 tsp fresh or dried oregano
CREAMY TZATZIKI
- 1 cup yogurt
- 1 cup grated and drained cucumber
- 2 tsp lemon juice
- 1 clove garlic, minced
- ¼ cup chopped fresh mint
- 1 tbs olive oil
- 1 tsp salt
ADD ONS
- 5 burger buns
- Sliced red onions
- Sliced tomatoes
- Bib Lettuce
Instructions:
- Preheat bbq or smoker to 400-450F.
- In a large bowl mix together the lamb, salt, black pepper, olives, onions, garlic, feta, and oregano. Once thoroughly combined, form meat into burger patties.
- Once bbq is at temperature, place burgers onto the bbq and close the lid. Cook on each side for around 7-8 minutes.
- While the burgers are cooking, let’s kick on with the tzatziki. In a bowl combine the yogurt, shredded and drained cucumbers, fresh mint, lemon juice, salt, and olive oil.
- Once burgers are cooked, it’s time to build. I like to toast my buns and dress the burger with thinly sliced red onions, tomatoes, and lettuce. Finish with a toothpick dressed with a chunk of feta and olive.
- Enjoy!
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