These herby, spicy, harissa chicken meatballs are amazing prep or something you can serve to guests for a dinner party. Easy to make, loaded with flavour, these harissa chicken meat balls could become one of you new favourite meals

What is Harissa

Harissa is a hot chili paste that originated in Tunisia, North Africa. It is commonly used as a dip or marinade, or to add to dishes like stews to add vibrant red color and heat. Chili peppers were originally imported to Tunisia in the 16th century during the Spanish occupation, and shortly thereafter harissa quickly became a staple part of Tunisian (and Middle Eastern) cuisine

Lets break down the Ingredients

  • Ground Chicken. Ground lamb would also be delicious
  • Herbs – Mint, Parsley, Dill, Green onions
  • Garlic
  • Harissa Paste. You can find harissa paste in most grocery stores in the international section.

Harissa Chicken Meatballs

Print Recipe
Prep Time 2 hours 27 minutes
Servings 4 People
Course dinner, lunch, Main Course, mealprep, supper
Print Recipe
Keyword Harissa
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