Name: Lobster Taco with pineapple pico de gallo and chipotle crema.
Prep time: 20 min
Total time: 45 min
Ingredients: 2 market size lobster. Cooked, shelled, and meat chopped into bite sized chunks; Juice of 1 lime; 1 pinch salt; 250 ml full fat sour cream; 2 canned chipotle peppers in adobo sauce. Finely chopped. Will form a paste.; ¼ cup fresh basil, chopped; ¼ cup sliced scallions; 1 clove garlic; 1 diced shallot or small red onion; Juice of one lime; ¼ cup finely diced fresh pineapple; 1 finely diced tomato; ½ a diced red onion; ½ a seeded jalapeno pepper, diced; 1 clove garlic minced; Juice of 1 lime; ¼ cup chopped basil; 10-12 corn tortillas

Lobster Taco with pineapple pico de gallo and chipotle crema.

Prep Time 20

x1 x2 x3

Print recipe

Ingredients:

2 market size lobster. Cooked, shelled, and meat chopped into bite sized chunks
Juice of 1 lime
1 pinch salt
250 ml full fat sour cream
2 canned chipotle peppers in adobo sauce. Finely chopped. Will form a paste.
¼ cup fresh basil, chopped
¼ cup sliced scallions
1 clove garlic
1 diced shallot or small red onion
Juice of one lime
¼ cup finely diced fresh pineapple
1 finely diced tomato
½ a diced red onion
½ a seeded jalapeno pepper, diced
1 clove garlic minced
Juice of 1 lime
¼ cup chopped basil
10-12 corn tortillas

Instructions:

Take chopped lobster meal and toss with lime juice and a pinch of salt in medium sized bowl.
In a second medium bowl, mix together sour cream, chipotle peppers, chopped basil, scallions, garlic, shallot, and lime juice. Mix together to incorporate all ingredients.
In a third bowl, add together dice pineapple, tomato, red onion, jalapeno, garlic, basil, and lime juice. Mix together with a spoon.
To take the tortillas to the next level, turn bbq on high and place the tortillas flat on the hottest part of the grill. Keep a close eye on them as they burn fast, but you want to have some charred marks. Take everything to the next level.
Assemble the tacos by tossing the lobster in 3 tbs of chipotle crema. Season to taste. Add lobster to tortillas, and top with pineapple pico. Dig in, get messy, and enjoy!