What’s up folks! Well we are really excited about this little dish as it really shows what The East Coast Kitchen is…
The soft scramble of your dreams.
Eggs can be enjoyed a thousand ways to Sunday. Here at the ECK we like a good soft scramble with a little…
Hand Made Masa Tortillas
I really love tacos. If push came to shove I think I could live on tacos alone. Super versatile and so delicious….
Fish cakes
Fish cakes to me scream nostalgia. They are a classic east coast dish that I feel doesn’t get enough credit for being…
Really freaking good Seafood Green Curry
When traveling in Thailand I fell in love with their curries. Sweet, spicy, rich; so, so satisfying. By the time I got…
White bean ragout
I had the best beans of my life when I was in Newfoundland at Mallard Cottage. White beans that honestly felt like…
Jamaican Beef Patties
These are amazing. I’ve made this recipe a number of times with rave reviews. Great snack if your having a couple beer…
Lobster roll
Lobster rolls are the heart and soul of Nova Scotian cooking. I personally believe it’s the ultimate Nova Scotian dish. A favourite…
The East Coast Kitchen Burger
Being asked to create a burger week burger is not a task one takes lightly. The pressure is intense, your heart races,…
Nova Scotia snow crab with chilli jam
This is the kind of dish you are going to want to share with friends. Roll up your sleeves and get cracking….
Vietnamese cold noodle salad with lobster and seared scallops
My wife and I spent 6 months in South East Asia a couple years ago. The trip and the food blew my…
Lobster Taco
Anything lobster is usually pretty damn good, and these tacos are no exception. The smokiness from the chipotle, paired with the sweetness…