When travelling in Thailand, I fell in love with their curries. Sweet, spicy, rich; so, so satisfying. By the time I got…
White bean ragout
I had the best beans of my life when I was in Newfoundland at Mallard Cottage. White beans that honestly felt like…
Jamaican Beef Patties
These are amazing. I’ve made this recipe a number of times with rave reviews. Great snack if your having a couple beer…
Lobster roll
Lobster rolls are the heart and soul of Nova Scotian cooking. I personally believe it’s the ultimate Nova Scotian dish. A favourite…
The East Coast Kitchen Burger
Being asked to create a burger week burger is not a task one takes lightly. The pressure is intense, your heart races,…
Nova Scotia snow crab with chilli jam
This is the kind of dish you are going to want to share with friends. Roll up your sleeves and get cracking….
Vietnamese cold noodle salad with lobster and seared scallops
My wife and I spent 6 months in South East Asia a couple years ago. The trip and the food blew my…
Lobster Taco
Anything lobster is usually pretty damn good, and these tacos are no exception. The smokiness from the chipotle, paired with the sweetness…
Spicy Salmon Salman Tartare
I am a huge fan of serving raw fish. In fact, I believe if one is creating a menu, one must have…
C.R.E.A.M. Cake
I have learned something since diving head first into the world of baking: everyone loves cake! I don’t know if it’s a…
Thai pork dumplings
Dumplings may be the perfect food. Savoury little pouches of love that are stuffed with so much flavour. They are versatile, delicious,…
The Pretzel
Love this recipe. Super easy to do and the results are awesome. Never make dough before? Don’t be scared. They are really…