Another weeknight meal for you here. This Peanut Ginger Noodle Stir-fry is quick, delicious, and a definite crowd pleaser. You are 100% going to want to add this to your reoccurring list of recipes!

With this recipe I wouldn’t get to hung up on the exact veggies I used. I would suggest to use what you have on hand. This sauce is a great way to add a big flavour punch to this really easy to make dish. From start to finish you are looking at about 20 minutes, so a perfect meal idea to add to your weeknight repertoire.

Peanut Ginger Noodle Stir fry

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Prep Time 15 minutes
Ready in 20 minutes
Servings 2


  • 1 bag of vermicelli noodles
  • ½ cup sliced red onion
  • 1 thinly sliced red pepper
  • 1 cup sliced green onions
  • ½ cup thinly sliced sugar snap peas
  • 1 cup bean sprouts


  • ¼ cup + 1 TBS natural peanut butter
  • 1 tbsp sesame oil
  • 2 tbs minced ginger
  • 1 clove garlic
  • ½ cup soy sauce
  • 1 tbsp sriracha or hot sauce
  • 1 tbsp rice wine vinegar
  • juice of 1 lime


  • Cilantro
  • Bean sprouts
  • ¼ cup roasted cashews


  • First things first let's start with the vermicelli noodles. Place noodles in a heat safe container and pour over boiling water until noodles are covered. Let noodles sit until soft. About 10 minute or so. Once soft, drain and set aside.
  • Next up, let's mix together the sauce. In a bowl mix together the peanut butter, soy sauce, rice wine vinegar, sesame oil, fresh ginger, garlic, lime juice, and sriracha. Whisk until combined and set off to the side.
  • Now, place a lightly oiled pan over high heat. Once temperature has been reached add in the peppers, onions, bean sprouts, green onions. Be sure to keep the vegetables moving with a spatula or by tossing in the pan. After about 2-4 minutes add in the drained noodles. Continue to toss and combine everything in the pan.
  • Finally, pour in the sauce and mix all ingredients together thoroughly. Remove from heat.
  • Divide noodles into bowls and garish each dish with bean sprouts, cilantro, and roasted cashews.. a couple chillies would be fun on here as well!
  • Enjoy!

Andy’s Notes

Tips for nailing this recipe

  • Get organized. Cooking and assembling this dish happens really fast so I suggest having all of your ingredients prepped and in front of you before you start cooking. This is referred to in the cooking world as your mise en place.
  • Use all natural peanut butter. If you use a peanut butter with too much sugar the result will be very sweet. If that is all you have just taste your sauce and adjust with more soy and lime juice.
  • Make sure your pan is ripping hot before tossing in the noodles. The cook time is fast with any stir fry and this is no different.
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