The East Coast Kitchen Burger

Being asked to create a burger week burger is not a task one takes lightly. The pressure is intense, your heart races, and you rack your brain to figure out how you want a burger to represent you. It’s your business card, your voice, your everything. After all, THIS IS BURGER WEEK.

Much has to be considered. Do you go the classic route? Well seasoned beef patty, cheese, bacon? Delicious, nostalgic, a classic for a reason. But is it too safe, too traditional?  Do you go the seafood route and try to highlight the amazing bounty we have here in our waters? But is that truly representative of my ideal burger? The options are endless, and the consequences are real. But after many sleepless nights, here it is. My Burger.

The East Coast Kitchen Burger- Thai Pork Burger with sriracha aioli, pickled carrots & red onions, charred pineapple salsa, crispy onions, served on a soft milk bao bun.

Recipe

The East Coast Kitchen Burger. My Creation. My soul. My #HFXBurgerWeek.

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