Vegan Gluten-free Apple Crisp
Myself and the family went apple picking this weekend and it was amazing. The valley in Nova Scotia right now is just entering it’s peak season and it was so nice to sneak up there with the kids for an apple picking adventure.
The apples are fantastic. So crisp and refreshing. They are perfect apples to just munch on raw, but I obviously had to do something with them. My mind immediately went to baking. I thought about Pies, Cakes, tarts, but I wanted to keep it sort of healthy this time so I decided to go for something I could happily send in violet’s lunch. Vegan Gluten-free Protein Apple Crisp. It actually turned out really well. No added sugar, no gluten, and added a good amount of vegan protein powder to give us all that extra energy to get through the day. A great breakfast option that no one needs to feel guilty about!
Give this one a try and let me know what you think. This recipe is violet approved!
Ingredients:
Apple mixture
- 11 apples peeled and diced
- 1 tbsp cinnamon
- ½ tsp nutmeg
- ½ cup chopped dates
- 10.6 grams stevia sweetener (or 8 tsp sugar)
- 1 tsp vanilla
- 1 tbsp melted coconut oil
- 6 tbsp maple syrup
- pinch of salt
crisp mixture
- 2½ cups quick oats
- 1 tbsp cinnamon
- ⅔ cup vegan protein powder (I like earthli)
- ⅓ cup hemp seeds
- ½ tsp vanilla
- ⅔ cup melt coconut oil
- ⅓ cup maple syrup
- pinch of salt
Instructions:
- Pre heat oven to 350.
- In large bowl, toss together diced apples, cinnamon, nutmeg, chopped dates, stevia (or sugar), vanilla, coconut oil, maple syrup, and salt. Mix together and pour into large baking dish.
- No let's move onto the crumble! In the same bowl that the apples were in, add oats, cinnamon, protein powder, hemp seeds, melted coconut oil, maple syrup, and salt.
- Pour the oat mixture over the apples and spread evenly.
- Place in oven and bake for 50 minutes.
- Remove from oven and enjoy!
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