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Curried Lentil Salad

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Prep Time 10 minutes
Ready in 10 minutes
Servings 10

Ingredients
  

  • 2 cans lentils - well drained
  • ½ cup diced red onions
  • cup diced red peppers
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • ¾ cup dried cranberries
  • zest from 1 lemon
  • juice from 1 lemon
  • 3 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp curry powder
  • 2 tsp salt
  • 1 tsp olive oil

Instructions
 

  • Combine all ingredients into a bowl. Mix and serve! Salad will stay in the fridge for up to 7 days.
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