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Cold Cut pasta salad

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Prep Time 15 minutes
Servings 4 people
Course lunch, Salad

Ingredients
  

  • 4 cups cooked and cooled fusilli pasta
  • 1/4 cup red onions, diced
  • 2 cloves garlic, minced
  • 1 cup broccolli, chopped
  • 2 dill pickles, diced
  • 6 slices salami, sliced
  • 5 mushrooms, chopped
  • 1/4 cup parsley
  • 3 olives, sliced
  • 1 lemon, zested and juiced
  • 1/2 cup olive oil
  • 1/4 cup feta, crumbled
  • 2 tbs apple cider vinegar
  • 1 1/2 tsp salt
  • 1 tbs black pepper

Instructions
 

  • In a large bowl mix all ingredients together! Easy as that :) Enjoy!
Print Recipe