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Moroccan spiced chickpea salad

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Prep Time 15 minutes
Servings 6 people
Course mealprep, Salad, Side Dish

Ingredients
  

  • 3 cans chickpeas, rinsed and dried
  • 1/2 cup red onion, diced
  • 1/3 cup red pepper, diced
  • 1/2 cup apple, diced
  • 1/2 cup mint, chopped
  • 1/2 cup cilantro, chopped
  • 1 cup dried cranberries raisins work too
  • 1 Lemon, zested and juiced
  • 3 tbs red wine vinegar
  • 1 tbs honey
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp curry powder
  • 2 tsp salt
  • 1 tsp olive oil

Instructions
 

  • Grab yourself a large bowl and add all ingredients together. Mix thoroughly. Store in fridge for up to 5 days.
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