Go Back

Fruit Pizza

Print Recipe
Prep Time 1 minute
Servings 10 people
Course bbq, Dessert, potluck


Sugar Cookie

  • 1 1/2 cups Flour
  • 1 1/2 tsp corn starch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Butter, room temperature
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla

Cream cheese icing

  • 8 oz cream cheese, room temperature 1 block
  • 3 tbs butter, room temperature little more than 1/4 cups
  • 1 cup icing sugar
  • 1 tsp vanilla

Fruit Topping

  • 1 cup Strawberries, sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 Kiwi, sliced


Sugar Cookie Crust

  • Let's get cracking on the crust. In a bowl whisk together flour, corn starch, baking powder, and salt. Set aside.
  • Using a stand or handheld mixer, cream together the butter and sugar. Don't rush this process. Give it about 2 minutes until the butter is nice and creamy. Next crack in the egg and add the vanilla and mix on medium speed until combined. Now add in the dry ingredients (flour, cornstarch, baking powder, salt). Mix on slow until combined. Once combined, cover with wrap and pop bowl into the fridge for 20 minutes and up to 24 hours. If you making more than 24 hours in advance let the dough sit out for 20-30 minutes before rolling out.
  • Preheat oven to 350F. Grease a 12 inch pizza pan with cooking spray or butter and remove dough bowl from the fridge. Dump out dough and using a rolling pin, or what ever you have, roll out the dough to fit the pizza pan. You can use your fingers to help with the process too.
  • Bake for 17–19 minutes or until the edges are very lightly browned. Avoid over-baking. Cool crust completely before decorating.

Cream cheese icing

  • In a bowl using a hand held mixer or a stand mixer fixed with a paddle attachment, beat together the room temperature cream cheese, and butter. Mix on medium high for 2 minutes or until smooth. Add in the icing sugar and vanilla, and beat for 1 more minute or until smooth.

Building your pizza

  • After the crust has fully cooled, smear on the icing in the thick layer and then top with fresh fruit. Take your time to make it look as pretty as possible!
Print Recipe