Meet Andy Hay
For years I have had an obsession with food. Beyond simply eating delicious meals, I’ve been fascinated by the process of cooking. The heat, sounds, smells, successes, and failures. To me cooking is meditative; a creative and physical outlet that allows me to relax, focus, and explore.
I always knew that I wanted to be a cook, but never felt it was a viable option. While it may be totally cliche, once my wife and I had our daughter all that changed for me.
I knew that if I was going to encourage my daughter to chase her dreams I would need to do it myself or I would be a hypocrite.
So in the summer of 2017, with support of my amazing wife and family, I took the leap. I was going to chase my food dream even if I didn’t know totally what that meant or looked like. Since then my life has completely changed for the better, and we are just getting started.
Throughout my life I have been incredibly fortunate to have the opportunity to travel and taste food from around the world. When creating dishes I draw on these experiences to create fun, bold, exciting recipes and content. I am all about making food that people want to eat! Craveable, approachable, delicious.
Interested in working or collaborating with Andy’s East Coast Kitchen? I would LOVE that! Reach out and we can make it happen;
Areas of Focus:
• Recipe Development
• Food Photography
• Brand Partnerships
• Digital Content Creation
• Outdoor Culinary Adventures
• Corporate events
• Digital Cooking Classes
Have any cool ideas on how we might be able to work together? Reach out!
Call or text (902) 410 4258