Hi! We’re the East Coast Kitchen
We’re on a mission to make cooking fun, approachable, and downright delicious. From foolproof recipes to fresh kitchen inspiration, we’re here to help you grow with confidence as a home cook.
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Andy Hay
Founder / Chef / Everyone’s Best Friend
Welcome to my kitchen. I hope to inspire you to grow as a home cook!
Brad Epp
Director of Ops (with a Google Sheet for everything)
Our systems guy, tech wizard, and the one behind the camera making everything look good.
Heather Epp
Digital Content Manager (aka- on her phone too much)
She writes the emails you actually open, schedules the posts you double-tap, and makes sure our content is as good as the food (well, almost).
Nicholetta Bokolas
Senior Editor & Writer
Award-winning food blogger and writer sharing simple recipes, good food, and the stories that come with them.
Jess Emin
Author
A food photographer, food stylist, and food TV host whose life revolves around food.
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Working together
Interested in working or collaborating with Andy’s East Coast Kitchen? We would LOVE that! Reach out and tell us more.
We love teaming up with brands and people who want to do things a little differently—big ideas, real stories, and content that actually connects. Our audience shows up for the food but sticks around for the East Coast charm, and we’re proud to bring that same energy to every project we’re part of.
If you have an exciting idea and this sounds like a good fit, let’s talk: hello@theeastcoastkitchen.com
Areas of Focus:
- Recipe Development
- Brand Partnerships
- Digital Content Creation
- Speaking Engagements
