Ingredients:
- 3 Filets Salmon, skin removed
wet Spice rub
- 2 tbs brown sugar
- 2 tbs smoked paprika
- 2 tsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 3 tbs olive oil
Mango salsa
- 2 mangos, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 jalapeño, diced
- 1 tsp honey
- 1 lime, juiced and zested
Rice
- 2 cups Cooked Jasmine Rice
Instructions:
- Preheat oven to 475 and line a baking sheet with parchment paper
- Follow package instructions and cook jasmine rice
- In a bowl mix together all of the wet spice rub ingredients together and then brush onto the salmon filets. Bake the salmon for 10 minutes.
- In a large bowl mix together the mango, avocado, cilantro, jalapeno, honey, and lime.
- Spoon rice into a bowl, top with salmon, and mango salsa! Enjoy!