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Recipe

Greek lemon potatoes on a plate with chicken souvlaki and Greek salad.

Greek Lemon Potatoes

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Prep Time 10 minutes
Cook Time 50 minutes
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Ingredients:  

  • 5 russet potatoes peeled and cut into ¼ length ways
  • ⅓ cup fresh lemon juice
  • ⅓ cup olive oil
  • ⅓ cup vegetable stock
  • 2 cloves garlic
  • 2 tsp oregano
  • 1 tbs yellow mustard
  • 1 tsp salt
  • 1 tsp pepper

Instructions: 

  • Preheat oven to 450°F.
    In a large bowl whisk together lemon juice, olive oil, stock, garlic, oregano, yellow mustard, salt, pepper.
    Place potatoes into hotel pan or deep roasting pan. Do not overcrowd.
    Pour lemon oil mixture over the potato & toss.
    Cover pan and bake for 25–28 minutes.
     Remove cover, flip, bake for additional 20–30 mins or until soft.
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