Ingredients:
- 1/2 cup olive oil
- 4 tbsp balsamic vinegar
- 1/4 cup shallots finely chopped,
- 1 medium tomato, finely chopped or grated
- 1/2 cup artichokes, drained and chopped from a jar
- 1/4 cup sun-dried tomatoes, chopped
- 2 green onions, finely chopped
- 1/4 cup pitted Kalamata olives, chopped
- 2 tbsp capers
- 3 tbsp fresh dill, finely chopped
- 3 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 1/4 tsp chili flakes (more to taste)
- 1/2 cup feta cheese, crumbled
- flaky salt and black pepper, to taste
- crusty bread, for serving
Instructions:
- In a shallow bowl or small plate, pour in the olive oil and balsamic vinegar.
- Top with the chopped tomato, artichokes, sun-dried tomatoes, shallots, green onions, Kalamata olives, capers, dill, parsley, oregano, and chili flakes.
- Finish with crumbled feta cheese, flaky salt, and black pepper.
- Serve immediately with plenty of crusty bread for dipping and scooping.
- Don’t forget to rate this recipe and leave a comment!