Ingredients:
- 1 can white beans, drained and rinsed
- 1/4 red or white onion
- 1 lemon juiced
- zest of one lemon
- 1/2 cup cumber, diced
- 1 1/2 cups cherry tomatoes
- 3/4 cup fresh basil sliced
- 2 tbsp capers
- 1 tsp salt
- 1 tsp freshly cracked pepper
- 2-3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1-2 cans tuna (I used 3 small cans of Rio Mare)
Instructions:
- Mix everything together and let chill in fridge for 1 hour. This is even better the next day!