Add the strawberries, dijon mustard, salt, champagne vinegar, and honey to a wide-mouth mason jar or tall container.
Place the hand blender into the jar and blend until the strawberries are completely broken down and the mixture is smooth.
While blending, slowly drizzle in the extra virgin olive oil.
Continue blending until the dressing is fully emulsified, creamy, and smooth.
Taste and adjust seasoning if desired.
Pour over your favorite salad immediately or store in an airtight container in the refrigerator for up to 5 days.
Shake before serving if any separation occurs.
Don't forget to rate this recipe and leave a comment!
