Ingredients:
- 1 lb vine-ripened tomatoes, cut into wedges
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp pepper
- 1/4 tsp sugar
Shallot Dressing
- 1/3 cup sliced shallots
- 1 tbsp olive oil
- 1 lime, juiced
- 2 tbsp fresh cilantro
Yogurt Base
- 1 cup Greek yogurt
- 2 tbsp mayonnaise
- 2 cloves garlic, minced
- Zest of 1 lime
Instructions:
- In a small bowl, mix together salt, cumin, paprika, garlic powder, pepper, and sugar.
- In a second small bowl, mix together sliced shallots, olive oil, lime juice, and cilantro.
- In a third bowl, stir together the Greek yogurt, mayo, lime zest, and minced garlic.
- Smear the yogurt mixture across a large plate.
- Arrange the tomato wedges on top, cut sides up.
- Season tomatoes with the spice mix.
- Drizzle shallot dressing over everything.
- Serve immediately or refrigerate briefly before serving.