Pre heat oven to 425 and prepare muffin tins with liners and cooking spray.
In one large bowl mix together the flour, baking soda, cinnamon, salt, and nutmeg. Whisk together and set aside.
In separate bowl, mix together the rest of the ingredients and mix thoroughly. Spend time here making sure the brown sugar is fully disolved.
Now, pour the wet ingredients into the dry ingredients. Using a spatula, fold everything together. Make sure to mix thoroughly to avoid any clumps of flour.
Scoop the batter into each prepared muffin tin. This will make between 12-14 muffins depending on the size of muffin you are looking for.
Bake 6 minutes, and then reduce the temp to 350 and bake for an additional 17-19 minutes. Remove from oven when you can poke with a toothpick and it come out clean.
Once baked, remove from oven and let sit in muffin tin for 10 minutes. Boom you are good to go! Enjoy these!
