Ingredients:
- 18 eggs
- 1 cup cottage cheese use full fat
- 1 cup shredded cheddar cheese (swiss cheese is awesome too)
- 1 tsp pepper
- 1 tsp salt
- Bacon, chives, tomatoes, whatever you want to add in! Get Creative
Instructions:
- Preheat the oven to 300F and place a brownie tray with water into the oven. This will create a more humid environment. Grease a muffin tin.
- Add the eggs, cottage cheese, shredded cheese, and seasoning to a food processor or blender. Blend until smooth. Be careful here not to over-blend and incorporate too much air. This can cause the egg bites to deflate.
- Pour the egg mixture into the muffin cups. Fill up each cup about half way. If you want to add in bacon or any veg, do that now!
- Place the muffin tin in the oven for around 35-37 minutes. You want them to be totally set.
- Remove from oven and enjoy! For best results use a silicon muffin tin!