Ingredients:
- 1 1/4 cup Quaker Quick Oats
- 1 can Coconut Milk 14oz can
- 2 tbs maple syrup
- 1 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup Pureed Pumpkin
- pinch salt
- 1/4 cup chopped pecans
Instructions:
- Place a medium sized pot over medium high heat. Pour in the coconut milk, pureed pumpkin, cinnamon, nutmeg, and salt. Bring mixture to a simmer.
- Once simmer has been reached add in the Quaker Oats and mix. Cover and allow to simmer for 3 minutes. Remove from heat and spoon into 2 bowls. Top each bowl with maple syrup, pecans, and extra spoon of coconut milk if you have extra.