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Recipe

Shawarma Chickpea Hummus

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Ingredients:  

For the Hummus

  • 1 can Chickpeas Drained and rinsed
  • 2 tbs Tahini
  • 1 large Garlic clove
  • 1 large Lemon Juiced
  • 1 tsp Salt
  • 1 tbs Olive oil
  • 3 tbs Water

For the Shawarma Chickpea Salad

  • 1 large tomato Diced
  • 1/2 cup Cucumber
  • 2 tbs Red onion Diced
  • 1/2 cup Parsley Chopped
  • 1 large Garlic clove Minced
  • 1 can Chickpeas Drained and rinsed
  • 1 tbs zaatar
  • 1 tbs Sumac
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 large Lemon Juiced
  • 2 tbs Olive oil
ECK

Instructions: 

  • In a food processor or blender add chickpeas, tahini, garlic, lemon juice, salt, oil, and water. Blend on high until smooth. Remove from blender and set aside.
  • In a large bowl lets make the salad. Mix together chickpeas, tomatoes, cucumbers, red onion, parsley, garlic, zaatar, sumac, salt, lemon juice, and olive oil.
  • On a large plate, spoon a large dollop of hummus onto a plate and using the back of the spoon smear to the edges. Top with chickpea salad and serve with fresh pita bread!