Ingredients:
- 4 large ears o corn Grilled
- 1 large red pepper Diced
- 1/4 cup jalapeno Chopped
- 1/4 cup cotija or feta cheese
- 1 large avocado Diced
- 1/4 cup fresh cilantro
- 1 large lime Juiced
For the Dressing
- 3 tbs Greek yogurt
- 3 tbs mayonnaise
- 1 large garlic clove Minced or grated
- 1 large lime Zested and juiced
- 1 tsp hot Sauce
- salt to taste
Instructions:
- Heat your grill to 350F-400F. Grill 4 ears of corn decently charred. Once cooked, cut the corn off the cob and place in a bowl.
- Into the bowl add red pepper, onion, jalapeño, feta cheese, avocado, cilantro, and the juice on one lime.
- In a smaller bowl mix together Greek yogurt, mayo, garlic, lime juice and zest, hot sauce, and salt.
- Pour dressing over your mixed salad. Garnish with more crumbled cheese, and a handful of fresh cilantro.