Follow package instructions and cook rice.
Into a lightly oiled pan placed over medium high heat add ginger and garlic, followed by the ground beef. Cook until browned through.
While the beef is cooking toss the snap peas into a lightly oiled pan place over high heat. You want the peas to slightly char. Cook for about 3-4 minutes and remove from pan so they don't go mushy.
Into a bowl add carrots, radish, and vinegar. Toss and set to the side.
Once beef is done cooking add in 3 tbs of soy sauce and 1 tbs of honey. Mix well.
In a small bowl mix together greek yogurt, mayo, and 1 tbs of soy sauce.
Create your bowl. Add in rice, followed by sticky beef, peas, carrots & radish, followed by the sauce.
