Preheat the oven to 350F
In a bowl scramble up 6 eggs using a fork.
Using a cheese grater, grate a small potato and then rinse under water and dry with a paper towel.
place a large non stick, oven safe pan over medium high heat. Once temperature as been reach drop in the butter and olive oil. After about 30 seconds toss in the shredded potato, onion, and asparagus. Saute for about 5 minutes.
Drop in the spinach and stir. Using a spoon, organize the asparagus to all point in the same direction. Not necessary, but does make it look nice. No pour in the scrambled eggs. Let the eggs bubble away for about 3 minutes. Now pop the entire pan into the oven for 10 minutes. After ten minutes remove from the oven. If there is runny egg still visible, cook for another 1-2 minutes.
To finish the dish top with olive oil, salt, black pepper, and grated parmesan. Enjoy at any time of the day!
