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Basil & Mint Vinaigrette. A salad's secret weapon
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Prep Time
5
minutes
minutes
Servings
500
mls
x1
x2
x3
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Ingredients:
1x
2x
3x
1½
cups
fresh basil
1
cup
fresh mint
1
cup
shredded parmesan
Juice of 1 lemon
4
tbsp
white wine vinegar
1
cup
olive oil
2
anchovies
10
capers
1
tbsp
fresh cracked pepper
Instructions:
You are in for a treat with this dressing. Put all ingredients in a blender and blend on high until smooth. Enjoy!
Enjoy!
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