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Recipe

crispy chicken thigh dipped in herb sauce

Best Chicken thigh recipe

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Cook Time 40 minutes
Servings 4 people
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Ingredients:  

Chicken Thighs

  • 8 Bone in skin on chicken thighs
  • 2 tbs olive oil
  • 3 tbs tomato paste
  • 2 tbs greek yogurt
  • 5 cloves garlic, sliced
  • 1 1/2 tsp salt
  • 1 1/2 tbs smoked paprika
  • 1 tbs oregano

Herb Sauce

  • 4 tbs greek yogurt
  • 1 handful Mint or cilantro
  • 1/2 jalapeno
  • 1 tbs olive oil
  • 1 tbs red wine vinegar
  • 1 pinch salt
ECK

Instructions: 

  • Toss chicken thighs into a oven safe baking dish and marinate chicken with olive oil, tomato paste, greek yogurt, garlic, salt, smoked paprika, and oregano. Massage with you hands and allow to marinate for 1 hour or overnight for best results.
  • Preheat oven to 450F.
  • When chicken is down marinating, place onto a baking sheet that is lined with a wire rack. If you do not have a wire rack, no stress. Don't over crowd the pan. Bake chicken for 35-40 minutes.
  • While chicken is baking make the herb sauce. Toss the yogurt, herbs, jalapeno, olive oil, red wine vinegar, and salt into a blender and blend until smooth.
  • Serve dish with rice or a salad! Enjoy!