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Recipe

close up image of blueberry muffin sitting on a cooling rack. Loose blueberries are underneath the cooling rack

Blueberry Cottage Cheese muffins

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 24 muffins
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Ingredients:  

  • 1/2 cup olive oil or melted butter
  • 1/2 cup sugar
  • 1 tbs vanilla
  • 2 cups cottage cheese, blended smooth in blender
  • 1/2 cup milk
  • 4 eggs
  • 3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 cups frozen blueberries, tossed in 1 tbs of flour
ECK

Instructions: 

  • Pre heat oven to 375 and prepare 2 muffin tins with liners or with cooking spray.
  • In a large bowl mix together oil, sugar, vanilla, blended cottage cheese, milk, and eggs. Once smooth add in flour, baking soda, salt, cinnamon. Add the blueberries to a smaller bowl and sprinkle with flour. This helps the muffins from turning purple!
  • Using a large ice cream scoop or spoon, scoop the muffin mixture into the muffin tin. This recipe makes 24 medium sized muffins.
  • Bake in oven for 27-33 minutes or until tops begin to brown.
  • Allow to cool and enjoy with a nice cup of coffee!