Ingredients:
- 4 large Eggs
- 1/2 cup Flour
- 1/2 cup Milk
- 1 tsp Vanilla
- 1/2 tsp Salt
- 3 tbs Sugar
- 2 tbs Melted butter
- 1 large Lemon Zested
- 1 cup Blueberries
- 2 tbs Butter
- Powder Sugar
Instructions:
- Preheat oven to 450F and place an oven safe pan in the oven. (We like to use a cast iron pan)
- In a blender; add eggs, flour, milk, vanilla, sugar, salt, melted butter, and lemon zest. Blend until smooth.
- Carefully remove the hot pan from the oven and drop in 2 tbs of butter and 1 cup of blueberries. Pour in the batter and return the pan to the hot oven for 15-17 minutes
- Remove, top with powdered sugar and maple syrup. It will puff up while cooking and deflate as it cools.