Ingredients:
- 1 yellow onion, diced
- 1/2 sweet pepper, diced
- 1/2 cup green onions
- 1/2 cup basil
- 5 slices bacon, cooked and diced
- 2 cups shredded cheddar cheese (save some for the topping)
- 12 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
Instructions:
- Preheat oven to 375°F.
- Sauté yellow onion and sweet pepper until softened. Toss in a bowl with green onions, basil, bacon, and cheese.
- In a separate bowl, mix eggs, flour, baking powder, and salt. Combine with veggie mixture.
- Let the batter sit for 5 minutes.
- Scoop batter onto a lined baking sheet (about 2.5 tablespoons per biscuit). Sprinkle extra cheese on top.
- Bake for 35–45 minutes. Increase temperature to 450°F for the final 5 minutes to achieve a golden-brown color.
- Cool slightly before serving.