Ingredients:
- 1/2 pack Spaghetti
- 650 ml Pasta Sauce
- 2 Garlic Cloves
- 1/4 cup Basil
- 1/2 tsp Chilli Flakes
- 1 tbsp Olive Oil
- 1 cup Water
Instructions:
- Place a large pot or frying pan over medium high heat. Add in olive oil and once heated add ½ a pack of spaghetti. Move your pasta around and let it toast. If you have to break your noodles a bit, don’t worry. Toast for 6-8 minutes.
- Move your pasta over to one side of the pan. Add in garlic, chilli flakes and basil and saute for 1-2 minutes.
- Next add in a bit of pasta sauce (about ⅓ cup) and water. As the sauce reduces, add more pasta sauce and water. Think of it like you cooking a risotto. Let your sauce reduce and caramelise.
- Once your pasta is al dente, remove from the pan and garnish with more chilli flakes and shaved parmesan.