Ingredients:
For the Fajita Mix
- 2 chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/2 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp olive oil
For the Bowl
- 2 cups cooked rice (cooled rice preferred, but warm rice works in a pinch)
- 2 tbsp sriracha or hot sauce
- 1/2 cup low-fat sour cream
- 1/2 cup cilantro, chopped
- 1/3 cup shredded mozzarella cheese
Instructions:
- In a casserole dish, mix chicken, bell peppers, red onion, garlic, lime juice, and all the seasonings.
- Heat olive oil in a large pan over high heat and cook the chicken and vegetable mixture until the chicken is cooked through and the veggies are tender.
- Stir in the cooked rice, hot sauce, sour cream, cilantro, and mozzarella cheese.
- Serve immediately and enjoy!