Ingredients:
For the Base
- 4 cups Pulled Chicken Rotisserie
- 1 Red Apple Diced
- 4 stalks Celery Diced
- 2 cups Red Grapes Halved
- 1 1/2 cups Parsley Chopped
For the Dressing
- 4 tbsp Greek Yogurt
- 3 tbsp Light Mayo
- 2 tbsp Apple Cider Vinegar
- 1 Lemon Juiced
- 1/2 tsp Poppy Seeds
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
Instructions:
- Start by shredding 1 rotisserie chicken, reserving 4 cups of pulled meat. Add that to a bowl with 1 diced red apple, 4 clean stalks of celery diced, about 2 cups of halved grapes, and 1 ½ cups of chopped parsley. Set aside.
- In a smaller bowl, combine 4 tbsp Greek yogurt, 3 tbsp light mayo, 2 tbsp apple cider vinegar, 1 lemon juiced, ½ tsp poppy seeds, a pinch of salt, and a pinch of pepper. Mix that together.
- Pour your dressing over your salad and give it a good mix!