Ingredients:
- 1 lbs salmon, diced
- 2 Chipotle peppers in adobo sauce, chopped
- 1/4 cup red onion, finely diced
- 3 cloves garlic, minced
- 1/4 cup Fresh basil, chopped
- 1/4 cup green onions, sliced
- 1 lime, zested
- 1 tsp salt
- 1/4 cup panko
- 1 egg
Instructions:
- In a bowl mix together all of the ingredients. Using your hands or a ring mold, form the burgers into patties. You can get 4 burgers out of this mix.
- Place an oiled non stick pan over medium high heat and gently place the burgers in. Cook each side for around 5 minutes or until nice and browned.
- Now build your burger! I added lime zest to mayo and topped with red onions, lettuce, and avocado!