Ingredients:
- 2 canned chipotle peppers
- 1 tsp adobo sauce from chipotle pepper can
- 1 Zest of a lime
- ¼ cup green onions
- 5 fresh basil leaves
- 1½ tsp salt
- 1 Liquid from can of chickpeas
- 1⅔ cups neutral flavoured oil (canola, avocado, sunflower)
Instructions:
- Into the bowl of the blender add in the chipotle peppers, adobo sauce, salt, lime zest, basil leaves, and liquid from canned chickpeas. Blend everything for 1 minute with the motor running on high.
- With the blender still running, slowly stream in the oil. Don't rush here. Slow and steady wins the race. You will notice the mixture start the thicken into a beautiful mayo after about a minute or two of blending.
- Enjoy this mayo on sandwiches, tacos, burgers, or roasted veggies!