Ingredients:
- 6 soft boiled eggs
- 5 pieces thick cut bacon
- 1 cup chopped green onions
- 1/4 head of ice berg lettuce
- 1 cup cherry tomatoes
- 1/2 cup cottage cheese
- 1/4 cup light mayo
- 1 tbsp dijon
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Boil eggs for 8 minutes and cool completely.
- Pile all of the ingredients onto a butcher block and chop.
- Transfer to a bowl and season with additional salt and pepper if needed.
- Serve on sourdough or lettuce cups.