Ingredients:
- 1 lbs Flank or rib steak Sliced thin
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 Medium Head of broccoli Cut into florets
- 1 Large White onion Sliced thin
- 2 tbs Oil Canola or olive
For the sauce
- 1/2 cup Low sodium soy sauce
- 1/3 cup Beef broth
- 1 tbs Ginger Minced
- 4 large Garlic cloves Minced
- 1 1/2 tbs Corn starch Or other starch
- 2 tsp Roasted sesame oil
- 2 tbs Honey or maple syrup
- 1/2 tsp Black pepper
Instructions:
- Into a bowl add soy sauce, beef broth, ginger, garlic, corn starch, sesame oil, maple syrup, and pepper. Whisk and set aside.
- Into a hot oiled pan add in the broccoli and onions and saute for 3-5 minutes. Push to the side and add in seasoned and sliced beef. Cook for 2 minutes and then mix together and pour in sauce.
- Cook until sauce thickens, about 2 mins.
- Serve with sticky or jasmine rice, green onions, and sesame seeds.