Ingredients:
- 1 1/2 cups full fat cottage cheese, blended in blender
- 1/2 cup maple syrup
- 2 tsp vanilla
- 2/3 cup pumpkin puree
- 4 eggs
- 3 cups AP flour
- 3 tsp baking powder
- 3 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup mini chocolate chips
Instructions:
- Preheat oven to 360F.
- In a large bowl mix together blended cottage cheese, maple syrup, vanilla, pumpkin puree, and eggs.
- In same bowl add in flour, baking powder, cinnamon, nutmeg, salt, and chocolate chips. Mix to combine but do not over mix.
- Using a ice cream scooper, scoop the battle into muffin tins. This should make 24 small-ish muffins. If you want bigger ones use two scoops per muffin.
- Place muffins in oven for 26-30 minutes.
- Allow to cool in pan before attempting to remove the muffins.