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–+ servings

Recipe

Cottage cheese ranch dip with buffalo sauce in a bowl topped with chives and fresh veggies on the side. Someone is taking a scoop out of the bowl using a nacho chip.

Cottage Cheese Ranch Dip with Buffalo Sauce

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Prep Time 5 minutes
Servings 6
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Ingredients:  

  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • 1 cup Frank’s Red Hot Sauce
  • 1 packet ranch seasoning
  • 1 cup shredded cheddar cheese
  • 1 1/2 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt + pepper to taste
  • Chopped chives for garnish
  • Fresh veggies, pita chips, or nachos for dipping
ECK

Instructions: 

  • Blend all ingredients together until smooth.
  • Adjust seasoning to taste.
  • Top with chopped chives and serve with veggies, pita chips, or nachos.