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Recipe

Crispy Chickpea Greek Salad in a white bowl.

Crispy Chickpea Greek Salad

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Ingredients:  

For the crispy chickpeas

  • 1 can Chickpeas
  • 1 tsp Olive oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Oregano

For the Dressing

  • 1 large Lemon Zested and Juiced
  • 1/2 cup Olive oil
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 Garlic clove Minced
  • 3 tbs Red wine Vinegar
  • 1 tbs Honey

For the Salad

  • 1 1/2 Cucumber Diced
  • 2 cups Cherry tomatoes Halved
  • 1/2 Red onion Chopped
  • 1 cup Feta Crumbled
  • 3/4 cup Kalmata Chopped
  • 1 tsp Oregano
  • 1 toasted Greek pita Chopped
ECK

Instructions: 

  • To a bowl add chickpeas, olive oil, kosher salt, black pepper, garlic powder, oregano. Mix well and place on a sheet tray. Bake for  30 minutes at 425F (218C) or until crispy and golden brown.
  • Into a mason jar, add lemon juice, olive oil, oregano, kosher salt, minced garlic, red wine vinegar and honey. Seal and shake well until fully emulsified.
  • Place a medium non-stick pan over medium high heat. Add in olive oil. Once heated, gently add in 1 chopped greek pita and fry until golden brown.
  • Into a large salad bowl, add cucumber, cherry tomatoes, red onion, feta, kalamata olives, oregano, and toasted pita.
  • Add the toasted chickpeas, salad dressing and mix well.