Ingredients:
- 4 Russet Potatoes cut into wedges
- 1/2 cup Olive oil
- 1/2 cup Water
- 2 tbsp Rice Flour
- 1 1/2 tsp salt
- 2 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Chilli Powder
- 1 tsp Cornmeal optional
Instructions:
- Preheat the oven to 425 F. Place your baking sheet into the oven to heat up.
- Into a large mixing bowl add 4 russet potatoes cut into wedges.
- Into a smaller bowl, combine ½ cup olive oil, ½ cup water, 2 tbsp rice flour, 1 ½ tsp kosher salt, 2 tsp garlic powder, 1 tsp smoked paprika, 1 tsp chilli powder and 1 tsp cornmeal. Mix well and pour over your potatoes.
- Pour your potatoes onto a pan (make sure to not overcrowd) and roast for 35 min. After 35 min flip and roast for another 15 until golden brown. Remove from the oven and serve with your dip/sauce pf choice.