Ingredients:
- 420 g block of extra firm tofu
- ½-¾ cup cornstarch
- 2 tbsp chinese five spice or what ever seasoning you choose
- 2 tbsp canola oil for frying
Instructions:
- Drain the liquid from the package of tofu. Wrap in paper towel and lightly press. Try to get as much of the liquid out of the tofu as possible. It will result in crispier bites!
- Cut the tofu into cubes and place in a large bowl. Pour in the cornstarch and toss. You want to make sure the tofu doesn't look wet in any way. Add in spices and toss.
- Get a pan ripping hot and add in the canola oil. Place the cubes into the pan and fry on each side until crunchy. Around 1 min per side.
- Once done, remove from pan and season with salt and more spices if you like. Serve hot with soy sauce and rice wine vinegar! Enjoy!