Ingredients:
- 2 lbs ground chicken
- 1/2 red onion, diced
- 7 cloves garlic, minced
- 1 cup parsley, chopped
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- Pinch of cinnamon
- 1/2 tsp oregano
- 2 tsp salt
- 1 tsp pepper
- Olive oil
Instructions:
- Preheat oven to 440°F.
- In a large bowl, mix all ingredients together until well combined.
- Lightly oil a sheet tray. Press the meat mixture into a square shape on the tray, about ½ inch thick.
- Use a straight-edge utensil or knife to cut the mixture into strips before baking.
- Bake for 10-12 minutes, then broil for an additional 2-5 minutes to get a nice golden color.
- Serve with fattoush salad and pita bread.