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Recipe

Edamame White Bean Salad with Asian Style Dressing

Edamame White bean salad with Asian style dressing

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Prep Time 20 minutes
Servings 6 people
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Ingredients:  

  • 1 cucumber, diced
  • 1 19oz can White Beans, drained & rinsed
  • 1/4 cup cilantro, chopped
  • 1/4 cup red onion, diced
  • 5 green onions, sliced
  • 1 1/2 cups green cabbage, shredded
  • 1 jalapeno, diced
  • 1/3 cup toasted sesame seeds
  • 1 cup edamame, shelled
  • 1 tsp chilli flakes

Dressing

  • 1/4 cup rice wine vinegar
  • 2 tbs reduced sodium soy sauce
  • 2 tbs miso paste
  • 1 tbs ginger, grated
  • 2 cloves garlic, minced
  • 1 lime, juiced
ECK

Instructions: 

  • In a small bowl mix together the rice wine vinegar, soy sauce, miso paste, ginger, garlic, and lime juice. Whisk until smooth.
  • In a large salad bowl toss together cucumber, white beans, cilantro, red onion, green onion, shredded cabbage, jalapeno, toasted sesame seeds, edamame, and chilli flakes. Pour over the dressing, toss, and serve! This salad will stay really well in the fridge for 3-5 days!