Place a pan over medium heat. Add in your bacon and cook until crispy. Remove from the pan and set aside.
In a large bowl crack in the 10 eggs and scramble. Heat large pan over medium high, add in your eggs. Be sure to constantly move the eggs with a spatula until scrambled. Once cooked, remove from pan and allow to cool on side plate.
Using the same pan, add a bit of oil and then sauté the red peppers, red onions, and sweet potatoes. I like to add in a bit of garlic powder and salt at this point. Sauté until sweet potatoes are soft and then remove from the heat.
Now it's time to build these burritos! Layer the ingredients on your whole wheat tortillas. I added in eggs, sweet potato and peppers, black beans, cheese, and avocados. Fold the burrito tightly and allow to fully cool. Check out the link above to a video on how to properly roll a burrito.
Once you have all the burritos folded, lay the burritos seam side down on a ripping hot pan until tortilla is browned, about 30 seconds per side.
Here is a key part, allow the burritos to fully cool on a cooling rack before wrapping them in parchment paper. Then place all six burritos gently into a large freeze bag and pop them in the freezer.
Now when you want to eat the burritos there are two ways you can do this. One is to pop the frozen burrito into the microwave for around 3 minutes. Alternatively, you can remove the burrito from the freezer the night before and place in the fridge. The next morning you can pop the burrito onto a hot pan and cook until warmed through.
