Ingredients:
- 3 pints FRESH Nova Scotia strawberries
- 1 cup sugar
- 1 lemon juiced
- fresh mint
Instructions:
- With a paring knife, remove green tops from berries and discard. Cut berries in half and place in a large ziplock bag. Freeze overnight.
- The next day, blitz your strawberries in a blender until a smooth puree has formed. Remove from blender and set in fridge while you set up your sorbet attachment.
- Once your bowl and paddle have been set up, pour in your puree. Add 1 cup of sugar and the juice of one lemon.
- On low speed, turn for 7-8min. You'll start to see the it thicken and turn shiny and smooth.
- Once it has thickened to the point where you can scoop it, it's ready to go.