Ingredients:
- 2 cups Greek yogurt
- 1 scoop vanilla protein powder
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup Mini Eggs
- 1/2 cup crushed potato chips
Instructions:
- In a bowl, mix together Greek yogurt and protein powder until smooth.
- Line a 9x9 pan with parchment paper. Spread the yogurt mixture in an even layer, about ½ inch thick.
- Drizzle the melted chocolate over the yogurt base and swirl it with a spoon or toothpick.
- Sprinkle Mini Eggs and crushed potato chips over top.
- Place the pan in the freezer for 3–4 hours, or until the bark is very firm.
- Once set, break or cut the bark into pieces. Store in an airtight container in the freezer.